Harissa, mon amour Thu, 04 Sep 2008 15:26:34 -0700 North Africa's favorite chile sauce is fiery, but also wonderfully nuanced. What's not to love, this September 2007 article asks.
This is an ode to harissa. It's replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile sauce goes into my bean soups and sandwiches, it spikes my aioli and tops my pizzas. I even take it on road trips, as a kind of food insurance, where it's done wonders for roadside hamburgers and omelets, even stadium Dodger dogs.
Entertaining with an entree-free dinner Wed, 03 Sep 2008 15:30:14 -0700 The starters will last all night at this small-plates party.
You gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray. In the air hangs the summer garden smells of baked earth and herbs.
Sprinkles is frosted over cupcake newcomer Sprinkled Pink Thu, 04 Sep 2008 00:00:00 -0700 The Beverly Hills-based chain, which has taken legal action against other rivals, demands a name change by the Montecito bakery.
Starting a business is no piece of (cup)cake. Just ask two of the newest bakeries to open in Southern California.
Baked Tuna Balls - Roll in corn flakes and serve on cocktail picks.
Black Bean and Corn Wonton Cups - Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker.
Meta Description: [ BettyCrocker.com ]
Cheese Tray with Olive Rosemary Skewers - Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker
Meta Description: [ BettyCrocker.com ]
Chickpea Bourekia - A variation made without the usual cheese and egg.
Meta Description: [ Chickpea Bourekia. Bourekia me Revithia. Greek Cuisine. The New Classics Cookbook. Greece. The Global Gourmet features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews. Launched in 1994. ]
Enjoy Nachos - Here you will find information about nachos such as where they came from, why you love to eat them and how to make them.
Meta Description: [ Your ultimate source for anything related to Nachos. ]
Fried Dill Pickles - Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish.
Meta Description: [ Strub's Pickles is Canada's largest family owned pickle producer. Strub Pickles processes and packs more than 60 million pickles each year and distributes them through supermarkets, restaurants, hotels and institutions across Canada and the US. ]
Helen's Crabbies - An easy appetizer recipe loved by the listeners of Bob Allison's Ask your Neighbor radio program.
Meta Description: [ Helens Crabbies. Free recipes from the cookbooks and menu minder publications as heard on Bob Allison's Ask Your Neighbor radio program ]
Marinated Roasted Peppers, Olives, and Cheese - Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker.
Meta Description: [ BettyCrocker.com ]
Mushroom Quesadillas from Alpinelace.com - Fast recipe making sixteen servings, using roast beef and provolone cheese.
Meta Description: [ Alpine Lace Deli Cheese and Meat: Recipes and ideas for balanced nutrition and lifestyles. Recipes for salads, soups, sandwiches, appetizers and more. Tips and insights for bringing balance to the rest of your life. ]
Zeppole with Anchovy - Simple recipe for anchovies wrapped in dough; makes sixteen pieces.
Meta Description: [ Enjoy this Zeppole with Anchovy recipe from Melting Pot ]
