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L.A. Times - Food & Dining

Cookbook politics: Democrats, Republicans in the kitchen
Wed, 27 Aug 2008 00:00:00 -0700
Out on the fringes of the campaign trail, the partisan cookbook is a perennial candidate. Want a cookie? "NOT ONLY do I eat, I also am a Democrat," wrote Frank Sinatra in an intro to 1960's "Many Happy Returns: The Democrats' Cook Book, or How to Cook a G.O.P. Goose" (the sales of which helped buy TV air time for candidates). "Not only should every Democrat own a copy of this book, but he should load up all his or her friends, and even smuggle some copies into Pasadena and other points where the enemy is strong and square."
Ripe time for Southern California's pick-your-own farms
Wed, 27 Aug 2008 00:00:00 -0700
Grab your kids and some baskets and head out to the nearest U-pick farm for the freshest fruits and vegetables. ON A recent Sunday, a friend and I watched as our kids pulled a wooden wagon through a Ventura County field, pausing to gather black-eyed peas and sun-ripened heirloom tomatoes. They ran down rows of raspberry bushes, filling their hats with the ripe fruit. The air rustled the leaves of a row of peach trees; bees hummed on the periphery. Two hours later, the contents of our wagon (weighed out and paid for at the market stand) held enough produce for dinner, for dinners all week. The kids, faces browned by dirt and sunlight, were eating tomatoes as if they were apples; they didn't want to leave.
Review: Gordon Ramsay restaurant at the London hotel, West Hollywood
Wed, 27 Aug 2008 00:00:00 -0700
The 'Hell's Kitchen' chef offers sophisticated fare in a glamorous setting. Everything you've learned about British superstar chef Gordon Ramsay on television is a crock. On his hit television shows, "Hell's Kitchen" and especially "Kitchen Nightmares," the three-star Michelin chef hams it up, cajoling and bullying some of the most exasperating cooks and restaurateurs on the planet into doing better work. The histrionics make for riveting television, but give the wrong impression about Ramsay's own cooking.

 
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Websites

Yaffles: Preserves and Conserves - Newfoundland recipes for strawberry, blueberry, and rhubarb preserves.
Meta Description: [ Baccalieu Consulting offers graphic design, web site design, instructional design, and workshop design and delivery. ]

Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice.
Meta Description: [ An excellent virtual resource for first-time and experienced fresh preservers. ]

Grandma's Recipes: For Jams, Jellies, and Preserves - Assorted selection of basic recipes offered.

International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
Meta Description: [ Everything you want to know about jams, jellies, preserves and fruitspreads, including a spread calculator comparing nutritional information about jams and jellies to other spreads, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes. ]

Loquat Recipes - One recipe for jam and one for jelly.

Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring.

Peach Preserves for Cold Mornings - Uses fresh peaches and chiles.

Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin.

Spiced Pear Butter - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.

Spicy Pumpkin Butter - Jam recipe cooked in the microwave. From iChef.
Meta Description: [ Recipes, food and cooking information. Search recipes by title and ingredient. Add your own recipes and create online cookbooks. ]

Watermelon Rind Preserves - Preparation and one recipe.


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