Harissa, mon amour Thu, 04 Sep 2008 15:26:34 -0700 North Africa's favorite chile sauce is fiery, but also wonderfully nuanced. What's not to love, this September 2007 article asks.
This is an ode to harissa. It's replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile sauce goes into my bean soups and sandwiches, it spikes my aioli and tops my pizzas. I even take it on road trips, as a kind of food insurance, where it's done wonders for roadside hamburgers and omelets, even stadium Dodger dogs.
Entertaining with an entree-free dinner Wed, 03 Sep 2008 15:30:14 -0700 The starters will last all night at this small-plates party.
You gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray. In the air hangs the summer garden smells of baked earth and herbs.
Sprinkles is frosted over cupcake newcomer Sprinkled Pink Thu, 04 Sep 2008 00:00:00 -0700 The Beverly Hills-based chain, which has taken legal action against other rivals, demands a name change by the Montecito bakery.
Starting a business is no piece of (cup)cake. Just ask two of the newest bakeries to open in Southern California.
Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Food Service - Provides food service recipes in download formats.
Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Meta Description: [ Soy food products, tofu, soy milk, soy nuts, endame, soyfood uses from the United Soybean Board. Edamame, tofu and soy nuts are traditional soyfoods found in just about every supermarket. Here you can learn about the many food products manufactured with soy protein ingredients. ]
Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Meta Description: [ Frozen pre-prepared food can save time and money. Food safety when freezing leftovers, quantity cooking, and holiday foods. Preparation, thawing and serving, storage times. Foods that do not freeze well. ]
404Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts.
Meta Description: [ cooking for a crowd or doing an open house? Find recipes for quantity cooking here, including our appetizer recipes, main dish recipes, side dish recipes, punch recipes and dessert recipes. ]
Recipes and Cooking - A selection of foodservice recipes using potatoes.
Meta Description: [ Washington Potato Commission ]
Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
Meta Description: [ Recipe 50 to 100. Spareribs and Barbecue Sauce for 50 persons, Spaghetti and Hamburger Sauce for 50 people, Potato Salad for 50, Meat Loaf and Tomato Sauce for 50, bakery. Cater it yourself! ]
Seafood Gumbo - Full recipe makes three gallons.
Meta Description: [ Seafood Gumbo Recipe ]
Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.
Meta Description: [ The site designed by professional chefs for professional chefs ]
